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San Mig Burger Grille
| San Mig Burger Grille (Kiosk offering freshly prepared, hot and grilled food items health-conscious discrimate foodies) |
Requirements |
| Area size | At least 30 sq.m. |
| Location | Commercial and Business Districts |
| Target market | A, B & Upper C market, teens, yuppies, young adults, working class, private and government employees |
| What to do | Submit a letter of intent to become an outlet operator. Include the location map of your proposed site, preferably with a photograph attached. Indicate your profile and contact number. |
| Initial capital | Approximately Php 1.1M This includes fees for the franchise, construction, equipment, and other supplies |
| Contact information |
Retail Business Cluster – Business Development Manager San Miguel Pure Foods Compound, Legaspi St. corner Eagle Ave., Barrio Ugong, Pasig City Landline: (632) 672-8500 Fax: (632) 672-8581 Email: smokeys@smg.sanmiguel.com.ph |
